Comments on: Spicy Cashew Chicken

By: The Culinary Lens

October 18, 2011, 4:08 pm

This looks good and so much healthier than the take out I buy

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By: Dottie Sauchelli Balin

October 18, 2011, 8:06 pm

Looks so yummy. I will have to try it. What better foods to enjoy. Thanks !!!

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By: Ann

October 18, 2011, 10:05 pm

This looks incredible – I like cashew chicken! Your photos are stunning….as always! Buzzed it!

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Wok is a terribly valuable tool. And cast iron ooo even more so. I love cast iron alas my clumsy mind strays from it because I’ve dropped too many pots more than once to want one of those pans to go...

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By: Medeja

October 19, 2011, 4:05 am

I love such food. Easy, quick and delicious! Great photos!

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By: Kita

October 19, 2011, 7:51 am

I have an electric stove and it works just fine. I give my wok a solid 5 minutes to get smoking hot before I cook anything though. Gas is better, but life goes on! I say go for it!

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By: SarahCupcake

October 19, 2011, 11:06 am

I love stirfry!! My mom was always cooking something up in a wok when I was a kid. I need to learn!!

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By: Ann

October 20, 2011, 5:45 pm

Wonderful! This is a great dish…I’ve been making a lot of asian inspired dishes this week (this one looks ah-may-zing!). I had a weighted bottom non-stick wok with a handle that I LOVED (not a...

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By: Von

October 24, 2011, 3:34 am

haha…..I love my wok too!! I cook pretty much everything in the wok (because I’m so Asian? lol), though I’ll admit, I don’t do much cooking Your stir fry looks delicious!! hmm….wooden spoon isn’t one...

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